Equine Gastric Ulceration Syndrome (EGUS) defines several alterations of the esophageal, gastric or duodenal mucosa, from inflammation to ulceration. This syndrome has been the subject of increasing attention due to its high prevalence, particularly in sport horses, and the repercussions felt on the performance and well-being of affected animals.
Clinical signs
Clinical signs of the disease may include reduced or loss of appetite, weight loss, poor coat condition (dull coat), reluctance to work, loss of performance, bruxism (“teeth grinding”), abdominal pain (colic), among others. The diagnosis of the disease should be made by a veterinarian, through a correct clinical examination and the use of gastroscopy.
This is a syndrome of multifactorial etiology. The stress, food management, type and intensity of exercise, confinement and type of housing, as well as the administration of non-steroidal anti-inflammatory drugs, are some of the risk factors for its development.
Proper feeding management is a fundamental part of preventing and controlling this syndrome. Learn more about the fundamental aspects of feeding horses with Equine Gastric Ulceration Syndrome (EGUS) by clicking on the button below.